Whole-food, Plant-Based Recipes for Radiant Living

Recipes for Radiant Living

Vegan Taco Salad with Spiced Lentils & Creamy Catalina Dressing

Tomato-Watermelon Salad with Arugula & Pistachios: A Refreshing Summer Delight

Nori-Sesame Rice Salad For a Light & Tasty Lunch

Peachy Quinoa Salad for a Light Summer Lunch

Spectacular Orange-Scented Beets Made Simple in a Pressure Cooker

A Turkish Chickpea Salad to Satisfy & Delight

Roasted Cauliflower Salad with Oil-free Dressing

Radiantly Raw Pad Thai with Zucchini Noodles

Vegan Broccoli Salad with Apples & Blueberries

Tuscan Kale Salad – It’s Oil-free & Excellent for Summer!

Irresistible Tempeh Tuna Salad

Strawberry Spinach Salad with Sweet Poppy Seed Dressing

Quinoa Tabbouleh Salad That’s Gluten-free and Oil-free

Simple Massaged Kale-Avocado Salad That Will Surprise & Delight

Kale Avocado Salad with Seasoned Tempeh & Mango

Fresh, Light & Creamy Curry-Dijon Quinoa Salad

Oil-Free Emerald City Salad – Inspired by Seattle’s PCC Natural Markets

Chopped Salad with Ranch Dressing & Smokey Tempeh Bits

Fresh & Savory Chinese Tempeh Salad

Light & Tasty Chickpea, Mango & Arugula Salad

Brussels Sprouts Salad with Apples & Pecans – Remarkably Simple & Delicious

Braised Moroccan Carrots and Chickpeas with Pistachios and Mint

Persimmon Beet Salad – Deliciously Sweet & Spiced Harvest Delight

Balsamic Beet Salad with Walnuts

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