SELF-PACED ONLINE COOKING COURSE
Plant-Based Cooking 101
Finally, Whole, Food, Plant-Based Living That Fits
Real Kitchens, Real Weeknights, and Real Appetites
The cooking course for women who want to eat more fresh, whole foods,
100% ready to feel healthier, vibrant, and alive again.
And they're absolutely done with bland, complicated, and unsustainable.
You know you should eat more plants.
You've known it for years.
But every time you try, the same thing happens. You buy the cookbooks. You watch the videos. You make the lentils. Three weeks in, you're back to the rotation of whatever frozen dinner you can make without thinking.
It's not that you don't care about how food makes you feel. It's not that you don't have the willpower. It's that the way most plant-based cooking gets taught is built for someone with four free hours and a juicer — not a real woman with a real Tuesday night.
Plant-Based Cooking 101 is different. It was built from almost a decade of teaching real cooks — many of them starting exactly where you are — how to make whole-food, plant-based meals that taste so good you stop thinking of them as "the healthy thing" and start thinking of them as just… dinner.
No perfection. No 47 ingredients. No pretending you love kale when what you really want is something that hits the spot.
What if you could set your kitchen up for success?
What if eating plants was easy and delicious?
Imagine how you'd feel in your body.
I'm in! Sign Me Up
This course is for you if…
You want to cook more plants, and actually enjoy it.
It's a great fit, if you...
- Tried going more plant-based before — and either got bored, overwhelmed, or felt like you were eating "the same six meals on repeat"
- Want meals that actually feel satisfying — not "good for you" food that leaves you hunting the pantry an hour later
- Are tired of recipes that take 90 minutes and a trip to three stores
- Know food is medicine and you want to start cooking like it — without it becoming a full-time job
- Have been thinking about getting more confident with knives, the Instant Pot, or just navigating a whole-food kitchen in general
- Are a wellness-minded woman who reads labels, cares about ingredients, and wants to feel as vibrant as you did 20 years ago
This course probably isn't for you if...
- You want a quick-fix detox or 30-day transformation
- You're not willing to spend a few hours a week learning new techniques
- You're looking for processed vegan substitutes loaded with sugar, oil, and salt — that's not what this is
- You're looking for ethical/environmental arguments about eating plant-based — this is about how food makes your body feel
MEET YOUR TEACHER
Hi, I'm Katelin Mae
I teach whole-food, plant-based cooking the way it actually needs to work — in real kitchens, on real weeknights, for real people who are done with "healthy" food that doesn't satisfy.
I hold a Master's in Nutrition from Bastyr University, and for nearly a decade I taught at two of the most respected residential health programs in the country — TrueNorth Health Center and Dr. McDougall's Program. I've led over 500 cooking classes and reached more than 15,000 students.
The reason for this course is because something I saw again and again in every class I taught: people had learned what to eat — but still struggled to sustain it. Not for a lack of effort or commitment, but because no one had taught them how to make it easy and delicious. How to build flavor without oil, sugar, or loads of salt. How to turn whole plant foods into meals they actually looked forward to eating.
Plant-Based Cooking 101 is my answer to that. It’s the course I wish I'd had when I started. The techniques and recipes that became my staples — refined over a decade of teaching thousands of students what works and what doesn't.
If you've ever known what to do but needed help doing it — this is for you.
REGISTER AND GET STARTED TODAY
What You Get Inside Plant-based Cooking 101
Past Students Loving the Results
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Level 2
ADVANCED
$149
or 3 payments of $55
This level includes 15 hours of LIVE interactive training with Chef Katelin, on top of Level 1 to offer a deeper understanding and greater integration of the most important lessons, plus a community to learn and grow with.
What's included:
- Everything from ESSENTIALS
- 3 LIVE 90-min. Cooking Classes
- 3 LIVE 90-min Q&A Sessions
- Private Community (not Facebook)
Training Begins June 12th
Try Plant-Based Cooking 101 for 7 Days, Risk-Free
I'm going to make this as easy as I can. Buy the course. Dive in. Cook a few recipes. Watch a few modules.
Try the kitchen workouts.
If within 7 days you don't feel more confident in your kitchen and more excited about cooking — just send me a note and you'll get every dollar back. No forms. No hoops. No hard feelings.
The only thing I'd ask is that you actually try it. That's it.