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Christmas in July · Ends July 31

For my dad, and for everyone who's giving it their all.

Claim your gift

Christmas in July · Ends July 31

For my dad, and for everyone who's giving it their all.

Claim your gift

SELF-PACED ONLINE COOKING COURSE

Plant-Based Cooking 101

Finally, Whole, Food, Plant-Based Living That Fits
Real Kitchens, Real Weeknights, and Real Appetites

 

This course is for those who want to eat more fresh, whole foods
—ready to feel healthier, vibrant, and fully alive again.
And are absolutely done with bland, complicated, and unsustainable.

SELF-PACED ONLINE COOKING COURSE

Plant-Based Cooking 101

Finally, Whole, Food, Plant-Based Living That Fits Real Kitchens, Real Weeknights, and Real Appetites

This course is for those who want to eat more fresh, whole foods—ready to feel healthier, vibrant, and fully alive again.
And are absolutely done with bland,
complicated, and unsustainable.

You know you should eat more plants.
You've known it for years.

But every time you try, the same thing happens. You buy the cookbooks. You watch the videos. You make the lentils. Three weeks in, you're back to the rotation of whatever frozen dinner you can make without thinking.

It's not that you don't care about how food makes you feel. It's not that you don't have the willpower. It's that the way most plant-based cooking gets taught is built for someone with four free hours and a juicer—not a real woman with a real Tuesday night.

Plant-Based Cooking 101 is different. It was built from almost a decade of teaching real cooks—many of them starting exactly where you are—how to make whole-food, plant-based meals that taste so good you stop thinking of them as "the healthy thing" and start thinking of them as just… dinner.

No perfection. No 47 ingredients. No pretending you love kale when what you really want is something that hits the spot.

What if eating plants was easy and delicious?

What if you could set your kitchen up for success?
Imagine how you'd feel in your body.
THIS IS WHAT I WANT

You know you should eat more plants. You've known it for years.

But every time you try, the same thing happens. You buy the cookbooks. You watch the videos. You make the lentils. Three weeks in, you're back to the rotation of whatever frozen dinner you can make without thinking.

It's not that you don't care about how food makes you feel. It's not that you don't have the willpower. It's that the way most plant-based cooking gets taught is built for someone with four free hours and a juicer—not a real woman with a real Tuesday night.

Plant-Based Cooking 101 is different. It was built from almost a decade of teaching real cooks—many of them starting exactly where you are—how to make whole-food, plant-based meals that taste so good you stop thinking of them as "the healthy thing" and start thinking of them as just… dinner.

No perfection. No 47 ingredients. No pretending you love kale when what you really want is something that hits the spot.

What if eating plants was
easy and delicious?

What if you could set your kitchen up for success?
Imagine how you'd feel in your body.

THIS IS WHAT I WANT

"I've been wanting to eat plant-based for months, but didn't know where to start. I love how you demystified working with the whole plant foods! Your course was worth every penny! Thank you!"

- Teresa P., Troy, MI

"Thanks for helping me build a strong foundation for plant-based cooking. Your teaching makes the lifestyle simple and delicious. It's a journey, and this training is helping me stay on track."

— John J., Baltimore, MD

This course is for you if...

You want to cook more plants,
and actually enjoy the process and the food.

This course is for you if...

You want to cook more plants, and actually enjoy the process and the food.

It's a great fit, if you...
  • Tried going more plant-based before—and either got bored, overwhelmed, or felt like you were eating "the same six meals on repeat"
  • Want meals that actually feel satisfying—not "good for you" food that leaves you hunting the pantry an hour later
  • Are tired of recipes that take 90 minutes and a trip to three stores
  • Know food is medicine and you want to start cooking like it—without it becoming a full-time job
  • Have been thinking about getting more confident with knives, the Instant Pot, or just navigating a whole-food kitchen in general
  • Are a wellness-minded woman who reads labels, cares about ingredients, and wants to feel as vibrant as you did 20 years ago

 

This course is NOT for you if...
  • You want a quick-fix detox or 30-day transformation
  • You're not willing to spend a few hours a week learning new techniques
  • You're looking for processed vegan substitutes loaded with sugar, oil, and salt—that's not what this is
  • You're looking for ethical/environmental arguments about eating plant-based—this is about how food makes your body feel

It's a great fit, if you...
  • Tried going more plant-based before—and either got bored, overwhelmed, or felt like you were eating "the same six meals on repeat"
  • Want meals that actually feel satisfying—not "good for you" food that leaves you hunting the pantry an hour later
  • Are tired of recipes that take 90 minutes and a trip to three stores
  • Know food is medicine and you want to start cooking like it—without it becoming a full-time job
  • Have been thinking about getting more confident with knives, the Instant Pot, or just navigating a whole-food kitchen in general
  • Are a wellness-minded woman who reads labels, cares about ingredients, and wants to feel as vibrant as you did 20 years ago
 
This is NOT for you if...
  • You want a quick-fix detox or 30-day transformation
  • You're not willing to spend a few hours a week learning new techniques
  • You're looking for processed vegan substitutes loaded with sugar, oil, and salt—that's not what this is
  • You're looking for ethical/environmental arguments about eating plant-based—this is about how food makes your body feel

Register & Get Started Today

Register and
Get Started Today

I'm Ready to Start

What You Get Inside Plant-based Cooking 101

A complete cooking system designed to take you from "I try" to "I cook."

What You Get Inside
Plant-based Cooking 101

A complete cooking system designed
to take you from "I try" to "I cook."
40 video lessons across 6 modules $197

 Step-by-step teaching from kitchen setup to confident, on-repeat cooking. Watch on your schedule.

30 printable cheatsheets & kitchen guides $47

Quick-reference cards for the kitchen — knives, swaps, flavor pairings, no-fail templates.

30 practice recipes with full instructions $47

Built to teach a technique, not just feed you for a week. The recipes teach you to cook.

6 Core Meal Templates $47 

Repeatable blueprints for the meals you actually make — Buddha bowls, grain bowls, sauces, dressings, dips.

7 kitchen workouts to build real skills $47 

Guided practice sessions that build muscle memory so the techniques actually stick.

12 Recorded Q&A Sessions with Katelin Mae

Real questions from past students, real answers — so you get unstuck fast.

Christmas in July Bonus: 7-Day Satisfaction Guarantee

Try it. If it's not for you, get every dollar back.

⟡

"I've been eating a plant-based diet for 18 years and much of the information in this course was new to me. I would not have left anything out—it was all useful, including the food storage tips, knife skills, meal planning, and of course the recipes. I think this course is ideal for helping people stay on a health-promoting diet for life."

— Kevin M., Sierra Madre, CA

MEET YOUR TEACHER

Hi, I'm Katelin Mae

I teach whole-food, plant-based cooking the way it actually needs to work—in real kitchens, on real weeknights, for real people who are done with "healthy" food that doesn't satisfy.

I hold a Master's in Nutrition from Bastyr University, and for nearly a decade I taught at two of the most respected residential health programs in the country—TrueNorth Health Center and Dr. McDougall's Program. I've led over 500 cooking classes and reached more than 15,000 students.

The reason for this course is because something I saw again and again in every class I taught: people had learned what to eat—but still struggled to sustain it. Not for a lack of effort or commitment, but because no one had taught them how to make it easy and delicious. How to build flavor without oil, sugar, or loads of salt. How to turn whole plant foods into meals they actually looked forward to eating.

Plant-Based Cooking 101 is my answer to that. It’s the course I wish I'd had when I started. The techniques and recipes that became my staples—refined over a decade of teaching thousands of students what works and what doesn't.

If you've ever known what to do but needed help doing it—this is for you.

Here's the Game Plan

WHAT: 6-Week Online Whole Food, Plant-Based Cooking Course.
WHERE: The comfort of your own home. All you need is internet access.
HOW: 6 Modules delivered weekly. Each module includes video lessons, kitchen cheatsheets, core meal templates, and kitchen workouts!
 WHEN: You can get started today! Work the training into your schedule each week, and go at your pace. You have lifetime access.
BONUS: Right now, you get 12 BONUS Q&A calls from previous PC101 sessions!
YUM!  SIGN ME UP!

"I just finished the final module and I'm depressed — I want more! I've been cooking for many years and prepared many vegetarian and vegan recipes. But you made my mind and creativity expand to the point that I can't wait for another class. From one teacher to another — you're fantastic."

— Denise K., Oregon

Ready to begin?

Join Plant-Based Cooking 101

Everything you need to make whole-food, plant-based cooking genuinely easy and delicious.

Ready to begin?

Join Plant-Based Cooking 101

Everything you need to make
whole-food, plant-based cooking
genuinely easy and delicious.

Christmas in July Special — Ends July 31
$197 $147

One-time payment · Lifetime access · Modules unlock weekly

What's included

  • 40 video lessons across 6 modules $197
  • 30 printable cheatsheets & kitchen guides $47
  • 30 practice recipes with full instructions $47
  • 7 kitchen workouts to build real skills $47
  • 12 recorded Q&A sessions with Katelin Mae $97

Christmas in July Bonuses

  • Core Meals PDF + 5 cooking videos with Katelin Mae $97
  • Secret Sauce to Weight-Loss eBook $37
  • 3 live sessions with Katelin Mae $297
  • 1 month Flavor That Heals membership $27
Total value $893
Your price today $147
Start Cooking Today Or start with 3 payments of $55 →

Modules unlock weekly so you can integrate each lesson fully before moving on.

⟡

7-Day Satisfaction Guarantee

Enroll today and dive into Module 1. Cook a recipe or two. Try a kitchen workout. If within 7 days you don't feel more confident in your kitchen and more excited about cooking — just send me a note and you'll get every dollar back. The only thing I ask is that you actually try it.

Want both courses?

The Christmas in July Bundle

PC101 + The Magic of Umami + 3 live sessions with Katelin Mae — everything you need to transform your kitchen and your relationship with flavor.

Just $297 $394 — save $97

Get the Bundle

Christmas in July pricing expires July 31 at midnight Pacific.

"The class was truly transformational—an important, life-altering building block. I love to cook, so it has been a joy learning new techniques and it has given me much more confidence in the kitchen. What I learned far exceeded my expectations. Keep doing what you do—you are sharing your incredible talent and gifts with the world."

— Amy M., Tacoma, WA

Frequently Asked Questions

Frequently Asked Questions

"Plant-Based Cooking 101 has been extraordinarily helpful — and it was a LOT OF FUN!" 

— Monica R., Houston, TX

Ready to Make Plant-Based Easy & Delicious?

 
GET STARTED TODAY